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Chile, Santiago
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Especificaciones técnicas
  • Contenido de azúcarVino seco
Descripción
This category consists of two red wines aged in French and American oak and two white wines of high concentration and voluptuousness.
The Chardonnay is partially barrel fermented and goes under malolactic fermentation while the Viognier, recently introduced in Chile, is fermented in stainless steel tanks and gives and attractive and fruity wine.
These wines are mostly designed to go together with food, with greater body and higher concentration. They are ready to drink now although they would benefit from further aging and storage.
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